Traditional Norwegian sweaters are made with a plain tube for the body, worked in the round, and no special technique is used to shape openings for the armholes or neck. Knitters would simply knit the body tube to the length they want, then cut slits to make armholes and cut a scoop shape out of the front of the body to make a neck opening. Cutting your knitting, or “steeking,” can be scary enough when we have special stitches placed in the locations to indicate where to cut, so I’ve added these for the armhole openings, and I have also used added steek stitches combined with decreases to shape the neck opening.
The sleeves in a traditional Norwegian sweater are often knit from the cuff up to the armhole, then sewn in place. Because many of today’s knitters, especially those who choose to knit in the round, prefer not to sew seams, I picked up stitches at the armholes and worked the sleeves down to the cuffs, reducing the finishing in this garment to a minimum.







